20 Oct
|
ALH hotels
|
Westbrook
20 Oct
ALH hotels
Westbrook
The Blue Mountain Hotel is seeking an experienced Head Chef to lead a high-volume bistro and busy function operations, backed by a skilled kitchen brigade. You’ll drive food quality, manage daily dining and events, and work with the Venue Manager to ensure excellent pub classics hit the pass every service.
This hands-on leadership role requires trade cook qualifications and food safety certification, plus the ability to mentor a team and run secure, profitable operations.
J-18808-Ljbffr
📌 Head Chef: Lead High Volume Kitchen & Events Westbrook
🏢 ALH hotels
📍 Westbrook