Concept Eight on Swan Street in Melbourne invites a agile leader to join our recent dine-in and bar team. You will manage shifts, balance front of house and back of house operations, and drive exceptional service and food experience.
We are seeking a customer-centric hospitality skilled with a track record in service excellence, staff coaching, and cost control, including labour and cost of goods, to grow the restaurant with us and deliver standout guest experiences.
J-18808-Ljbffr
📌 Restaurant Manager: Lead Service, Kitchen & Growth Melbourne (Australia)
🏢 Concept Eight
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.