Apprentice Chef (New South Wales)

Apprentice Chef (New South Wales)

19 Oct
|
Accor
|
New South Wales

19 Oct

Accor

New South Wales

Nestled near Bowral in the NSW Southern Highlands (an hour and a half south of Sydney CBD) you will find Peppers Craigieburn.
This elegant country property offers guests a range of hotel rooms and suites, dining at its Hickory's Restaurant and Bar, and numerous options to cater for meetings and events -with weddings being a specialty!
On your days off, why not enjoy the heritage towns of the local area with their abundance of elegant boutiques, artisan shops, cafes, pubs, wineries and restaurants.
Purpose As anApprentice Chef,you will work as part of a large kitchen brigade undergoing structured training gaining practical experience in a qualified kitchen under the guidance of experienced chefs.
Primary Responsibilities Assist in the preparation of ingredients, including washing, chopping, and measuring.
Learn proper techniques for handling and cutting various food items Adhere to strict hygiene and sanitation guidelines to ensure the safe handling of food Seek opportunities to expand your knowledge of cooking techniques, ingredients, and flavour profiles Maintain a clean and organised kitchen workspace, including washing dishes, equipment and utensils Skills

📌 Apprentice Chef (New South Wales)
🏢 Accor
📍 New South Wales

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