Innovative and stylish Mantra Melbourne Epping, located just north of the CBD, represents a recent standard in hotel accommodation.
Featuring a collection of contemporary hotel rooms, one and two bedroom apartments, state of the art conference facilities for up to 500 delegates and the signature Trader Café and Republic Tavern Brewpub featuring Australian cuisine available throughout the day.
Purpose As Chef de Partie, you will play a pivotal role in delivering memorable dining experience to our guests.
Working closely with all members of the kitchen brigade, your role is to maintain the high standards and contribute to the development of innovative and delicious dishes.
Primary Responsibilities Manage your kitchen section efficiently,



ensuring a smooth service flow while providing assistance to other sections as needed Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines Provide guidance and training to junior kitchen staff, helping them grow in their roles Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards Skills

📌 Chef De Partie (Melbourne)
🏢 Accor
📍 Melbourne