St Vincent's Private Hospital Toowoomba is seeking a qualified Chef to join our Hospitality Services team on a permanent part time basis (25 hours per week). Working within our contemporary room service model, you'll prepare fresh, nutritious meals to support patient wellbeing and enhance the patient experience.
The role requires a commercial cookery qualification, hands-on food handling experience, and the ability to work across 7 days with AM and PM shifts.
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