We're seeking a passionate Chef to take the reins of our kitchen — someone who finds joy in the dance of flavours, thrives in the rhythm of a busy service, and takes pride in crafting dishes that speak to the senses and the soul.
Key responsibilities
Lead and manage kitchen operations in a high-end, high-volume workplace
Create inventive, flavour-forward dishes that are on brand
Ensure pride in craft and care for every plate that leaves the pass
Manage kitchen systems including stock control, rotation, and hygiene
Work independently and collaboratively with a calm, grounded energy
Mentor and lead team members
About you
At least 5 years' experience in a high-end, high-volume kitchen
Current food safety certificate




Strong knowledge of kitchen systems (stock control, rotation, and hygiene)
Confidence to lead and curiosity to keep learning
Ability to work independently and collaboratively
Positive, team-first attitude and deep respect for peers and produce
Competitive salary and flexible working conditions
Ongoing training and up-skilling opportunities
Tight-knit, supportive team that values authenticity and innovation
Opportunity to shape the culinary heartbeat of a local gem in Newtown
#J-*****-Ljbffr

📌 Head Chef (Sydney)
🏢 Baby Dragon Bar
📍 Sydney