The Tilbury Hotel is an iconic venue in the heart of Woolloomooloo. Featuring a modern Mediterranean menu and professional FOH staff and a strong and supportive work culture.
About the role
We are looking for a Full-Time Chef de Partie to join our high performing kitchen team.
Responsibilities
Managing a section - food preparation, cooking and plating to standard
Compliance with food safety and hygiene standards
Receiving deliveries and food storage/FIFO
Monitor and manage stock
Robust ability to work in a close team, handle pressure and manage section using experience
Skills and experience
At least 3 years of professional kitchen experience, strong knife skills, experience in Mediterranean / Italian cuisine. Be able to handle service pressure, guide junior team members and good communication.
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📌 Chef De Partie - Full Time (Sydney)
🏢 Tilbury Hotel
📍 Sydney
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