The Smoke Pit in Thomastown, within the Whittlesea area, seeks a Chef for its low and slow BBQ operation.
You will prepare high-quality meals for dine-in, takeaway, and events, ensuring consistency with the restaurant's standards.
As a full-time member of the kitchen team, you will work in a quick-paced environment, maintaining food safety and timely service while contributing to menu execution and overall guest satisfaction.
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