The Meat & Wine Co is seeking passionate Line Cooks to join our Southbank kitchen in Melbourne.
This part-time role offers ***** hours per week across Pans, Larder and Dessert sections in a premium dining workplace.
Open availability is required, including nights, weekends, and public holidays.
A Certificate III Commercial Cookery qualification is highly regarded and career progression is available within our national hospitality group.
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📌 Line Cook – Pans & Desserts (Part-Time, Premium Dining) (Melbourne)
🏢 The Meat and Wine
📍 Melbourne
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