Job Description
Mitchelton is a winery and hospitality destination on the banks of the Goulburn River in Nagambie, Victoria.
Our kitchens run across Muse, our restaurant recognised in the Good Food Guide, Provedore café, and a busy events calendar of weddings and private functions.
We're all about great wine, fresh local produce and memorable food.
About the role
Summer is our busiest season.
Weddings, events and weekend crowds fill the estate from spring through to autumn, and we're growing our kitchen team to match.
We're looking for casual chefs who want to be part of it.
You'll work across our venues alongside an experienced team led by our Estate Executive Chef Luis Benavides, cooking dishes that show off fresh ingredients and pair with our wines.
It's rapid-paced, varied and a great place to build your skills.
What you'll be doing
Preparing and cooking dishes to our recipes and quality standards
Prepping ingredients, including chopping, marinating and organising your section
Plating and presenting dishes to a high standard
Helping deliver large-scale event and wedding service during peak seasonKeeping your work areas and equipment clean and hygienic
Following food safety procedures at all times
Working closely with and taking direction from senior chefs
About the Employer
Mitchelton Estate stands as one of Australia's beloved wineries,



offering a serene haven for all who visit.
Indulge in the rich history, captivating beauty, and tranquil ambiance of the Goulburn Valley at your leisure.
Whether you're gazing over the vineyards from our iconic tower, unwinding in our 5 star hotel, basking by the pool, rejuvenating at our day spa, savoring the diverse flavors of The Muse's seasonal menu, perusing The Provedore, embarking on cellar tours, or, naturally, sampling our exquisite signature wines - here, you'll discover an unforgettable escape.
Industry:
Hospitality, Travel & Tourism
About the Candidate
A culinary qualification or solid experience in a professional kitchen
Food safety knowledge, with a food handling certificate a bonus
Someone who stays calm and focused when it's busy
Attention to detail and pride in consistent, quality food
A team player with good communication skills
Work Environment
Good stamina for long shifts on your feet
Availability across weekends, public holidays and the summer peak
A genuine love of hospitality
Why join us
Work in one of Victoria's most beautiful wine regions
Varied work across restaurant, café and events kitchens
Real opportunities for permanent roles and career progression
A supportive, professional kitchen team
Postcode: **** (Nagambie, Victoria)
#J-*****-Ljbffr

📌 Chef Roles Available For Spring / Summer - Accommodation Provided (Victoria)
🏢 Everi Pty
📍 Victoria