The Doonan Hotel in Doonan on the Sunshine Coast is seeking an experienced Chef to join a quick-paced, family-like kitchen team led by a dedicated Head Chef.
The role offers a full-time schedule, a great starting salary, and a warm kitchen culture.
You should have 3+ years in a professional kitchen, be able to work 5 days across a 7-day operation, and hold a trade qualification or equivalent with excellent food hygiene and presentation standards.
Expected ~38 hours per week, 75k–80k AUD per year.
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📌 Seasoned Hotel Chef — Fast-Paced Kitchen, Full-Time (Melbourne)
🏢 Australia Chef Migration
📍 Melbourne
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