Mandala Hospitality Group is seeking a dynamic Chef to lead kitchen operations in our property, delivering high-quality meals and guest experiences across breakfast, lunch and dinner seven days a week.
You will be responsible for menu planning, food preparation, stock management and staff rostering, while upholding food safety, hygiene and WHS standards in a fast-paced workplace.
A hands-on, proactive team player with strong communication will thrive here.
#J-*****-Ljbffr
📌 Culinary Lead: Menu & Guest Experience In Dynamic Kitchen (Horsham)
🏢 Mandala Hospitality Group
📍 Horsham
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.