Blue Cattle Dog Hotel in St Clair is seeking a Head Chef to lead a busy kitchen and deliver top-quality pub classics with flair.
You'll drive daily operations, mentor a developing kitchen team, and work closely with the Publican and FOH to fuse food and service.
The role is hands-on, requires trade cooking qualifications and food-safety certs, and offers long-term career progression within ALH Hotels and Endeavour Group, plus staff discounts and wellbeing support.
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📌 Head Chef — Lead A Local Pub Kitchen To Shine (Sydney)
🏢 ALH hotels
📍 Sydney
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