Nestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property known for its exceptional dining, boutique accommodation and relaxed country charm. We combine contemporary hospitality with old-world character, offering guests an unforgettable regional experience.
We're looking for an experienced and professional Waiter to join our team and provide exceptional food and beverage service to our valued guests. This is a full-time, ongoing position based in Jugiong, NSW. You'll serve food and beverages in our hotel and dining venue.
About the role
Nestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property known for its exceptional dining, boutique accommodation and relaxed country charm. We combine contemporary hospitality with old-world character, offering guests an unforgettable regional experience.
We're looking for an experienced and professional Waiter to join our team and provide exceptional food and beverage service to our valued guests. This is a full-time, ongoing position based in Jugiong, NSW. You'll serve food and beverages in our hotel and dining venue.
What you'll do
Set up tables and arrange seating for customers
Take food and beverage orders
Recommend and suggest menu items to customers




Clear tables and keep the dining area clean and presentable
Handle customer enquiries and resolve issues or complaints
Take payment from customers
Stock and replenish supplies and inventory as needed
Follow health and safety regulations and maintain a clean, hygienic work environment
About you
A minimum of 2-3 years' experience as a Waiter or Food and Beverage Attendant in a dining or similar environment
A high level of English, both spoken and written, so you can communicate effectively with staff, suppliers and customers
Strong communication and customer service skills
The ability to work efficiently in a fast-paced team setting
Knowledge of food and beverage service standards and procedures
Professional presentation and attention to detail
The ability to handle customer feedback and resolve issues effectively
An understanding of hygiene and workplace health and safety standards
Qualifications
AQF Certificate II or III in Hospitality or Food and Beverage Service, or at least one year of relevant experience in place of formal qualifications
Additional on-the-job training or relevant certifications (such as RSA) may be required
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📌 Waiter (New South Wales)
🏢 The Sir George Hotel
📍 New South Wales