The Role:
As the Executive Chef you will be establishing and developing a strong, passionate team to deliver the best in food quality and customer service.
A hands on, creative leader you will be the driver of high standards and compliance and as such a strong passion for relationship building is a must!
You will be:
A driven self starter willing to work hard, drive the business and showcase your creative talents
Passionate about team training and development
Be results driven and hungry to achieve the company goals
An expert in financial and business acumen
Amazing in your communication and reporting skills
Unrivalled in your attention to detail and creativity
Excellent communication and organisational skills
Self driven, autonomous role requiring exceptional time management
The Resort:
This locally owned resort is well known for their great food and beverage offerings in a gorgeous and relaxing resort environment.
Catering to functions and events as well as the traditional a la carte menus utilising local produce,
this role offers many areas in which to assert your influence and drive profitability.
Working alongside the Food and Beverage Manager, this role provides scope for creativity and business savvy whilst enjoying the stunning surroundings of WA's most spectacular coastal destinations.
Why This Role:
Salary of up to $130k + super + accommodation
Fantastic opportunity to join this high profile establishment
Amazing lifestyle right on the edge of brilliant turquoise water, white sandy beaches, rugged red outback landscapes and incredible marine life.
If you love boating, adventure, the ocean and getting away from crowds, it's a pretty special part of WA.
Autonomous role with solid supporting team
Opportunity to join this inclusive community and build your own profile
Sound like You?
Apply today!
Apply now or call Donna Quinn for a confidential chat on ************.
Please only apply if you are currently residing in Australia with full working rights.
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