Lead and mentor within a high-performing, passionate baking team
Growth pathways into leadership roles with Etymon Projects' future openings
About Loulou
Loulou is a French all-day Bistro, Boulangerie, and Traiteur that combines timeless European culinary tradition with modern flair.
Inspired by the great Recent York and Parisian bistros, our venue is elegant, lively, and deeply committed to quality.
We are part of
Etymon Projects
, a visionary company delivering excellence in hospitality, luxury accommodation, wellness, and retail.
The Role
We are seeking a
Senior Baker
with substantial artisan bread expertise to play a pivotal role in our bakery operations.
You will work closely with
Head Baker Fabio Zulianello
, taking ownership of production quality, workflow oversight, and team mentorship.
You'll be expected to maintain and elevate our standard of excellence in product, process, and presentation.
This role requires strong technical mastery in sourdoughs, viennoiserie, and laminated doughs, as well as leadership capability to guide and develop junior bakers.
Key Responsibilities:
Oversee and execute high-volume artisan bread production to exacting standards
Lead recipe development and continuous product refinement




Mentor, train, and supervise junior baking team members
Monitor quality control, production schedules, and ingredient management
Collaborate with Head Baker and executive team to innovate and expand offerings
Ensure hygiene and food safety compliance at the highest level
Support recruitment and training of new bakery staff
What We're Looking For
Minimum 5 years' experience in professional baking, with at least 3 years focused on artisan breads
Advanced understanding of fermentation, sourdough, lamination, and large-scale production
Proven leadership or supervisory experience within a bakery or patisserie
Excellent time and team management skills
Commitment to quality, precision, and innovation in baking
The Perks
Competitive salary
Work alongside Australia's most respected bakers and hospitality professionals
Early mornings and daytime shifts only - enjoy a better work-life balance
Staff discounts across all Etymon Projects venues
Career advancement into executive and specialist roles
Be part of a brand that champions craftsmanship and authenticity
#J-*****-Ljbffr

📌 Senior Baker | Loulou (Sydney)
🏢 Etymon Projects
📍 Sydney