Minor Hotels' Oaks Lake Crackenback Resort in NSW is seeking a passionate Commis Chef to join our kitchen team on a casual basis.
You will support the preparation and presentation of high-quality dishes across all sections, work with the team to ensure smooth service, and uphold food safety standards in a dynamic resort environment.
Ideal candidates hold a Certificate III in Cookery, have knowledge of Modern Australian cuisine, HACCP and OH&S; requirements, and are versatile to work breakfast,
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📌 Casual Commis Chef: Grow In A Modern Australian Kitchen (New South Wales)
🏢 Minor International
📍 New South Wales
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