The Breakfast Chef at Mestizo leads the morning kitchen operations, delivering a high‑quality Latin‑inspired breakfast service. This role requires strong short‑order cooking skills, speed, consistency, and the ability to execute Mestizo’s signature flavours — incorporating Mexican, Latin American, and contemporary Australian influences.

The Breakfast

Chef ensures the kitchen is fully prepared before opening, maintains food safety standards, and works closely with FOH to deliver a smooth, efficient breakfast experience.

Key Responsibilities

Breakfast Service & Cooking

- Prepare all breakfast dishes to Mestizo standards, including:
- Latin‑inspired egg dishes.
- Classic Australian breakfast items.
- Execute short‑order cooking during peak periods with speed and accuracy.
- Maintain consistent flavour profiles using Mestizo’s spice blends, sauces, and garnishes.
- Plate dishes with Mestizo’s signature presentation style.

Preparation & Mise en Place

- Complete all morning prep including:
- Salsa fresca, pico de gallo, guacamole, chipotle mayo, ranchero sauce.
- Portioning proteins (chorizo, bacon, chicken, pulled beef).
- Cutting fresh produce for garnishes and sides.
- Preparing batters, doughs, and breakfast pastries.
- Set up breakfast stations before service.

Food Safety & Compliance

- Follow HACCP and NSW Food Authority standards.
- Maintain correct temperature logs for hot and cold items.
- Ensure allergen controls for gluten‑free, dairy‑free, vegetarian, and vegan requests.
- Label, date, and rotate all items using FIFO.





Teamwork & Communication

- Work closely with FOH to manage ticket flow, dietary requests, and special orders.
- Communicate clearly during busy periods to maintain service speed.
- Support and train junior cooks and kitchen hands in Mestizo’s breakfast procedures.

Stock, Cost & Waste Control

- Monitor stock levels for breakfast ingredients and Latin staples (tortillas, beans, spices, sauces).
- Reduce waste through accurate prep quantities and portion control.
- Report low stock or ordering needs to the Head Chef.

Skills & Qualifications

Essential Skills

- Strong short‑order cooking skills, especially eggs to order.
- Experience with Latin flavours, spices, and breakfast dishes (or willingness to learn quickly).
- Ability to work efficiently in a fast‑paced morning environment.
- Excellent organisation and time management.
- Knowledge of food safety and kitchen hygiene standards.

Preferred Qualifications

- Certificate III in Commercial Cookery (or equivalent).
- Food Safety Supervisor certification.
- 1–3 years’ experience in breakfast or Latin cuisine kitchens.

Working Conditions

- Morning shifts.
- Fast‑paced, high‑volume service.
- Standing for long periods; exposure to heat, steam, and kitchen equipment.

Performance Indicators

- Breakfast ticket times and service speed.
- Consistency of Latin flavour profiles and presentation.
- Prep accuracy and station readiness before opening.

Pay: $57,800.00 – $87,100.00 per year

Work Location: In person

📌 Breakfast Chef (Glebe)
🏢 Daehn Communication u0026 Electrical Solutions
📍 Glebe