20 Oct
|
Balgowlah Rsl Memorial Club
|
Seaforth
20 Oct
Balgowlah Rsl Memorial Club
Seaforth
We are looking for someone who has at least 1 years experience in a similar role, has solid communications skills and attention to detail.
15-20 hours per week, mainly evening shifts
Responsibilities include the following:-
1. Assisting with the operation of the kitchen.
2. Prepare and cook using recipes, ensuring quality, consistency, and proper cooking techniques.
3. Make fresh prep ingredients daily.
4. Maintain clenliness and food safety standards in all work areas and equipment.
5. Maintaining stock at correct levels
6. Minimising wastage at both preparation and service stages
7. Liaising with Executive Chef/Sous Chef and other staff ie; kitchen-hands, waiting staff
8. Any other duties as directed by the Management
9. Adherence to the Club’s Work, Health and Safety policies and procedures
10. Keep uniforms clean and tidy, ensuring that a clean uniform is worn on each shift
📌 Casual Chef (Seaforth)
🏢 Balgowlah Rsl Memorial Club
📍 Seaforth