We’re looking for a full time Chef de Partie to join the team at Henry Sugar in Carlton North.
We’ve got a fun, friendly team, (check out our Google reviews) a great atmosphere, and a kitchen that keeps things interesting with an ever-changing seasonal menu. We care about good food, good produce, and making sure everyone enjoys coming to work.
If you’re a solid cook who enjoys working in a supportive team and wants to be part of a kitchen that’s always evolving, we’d love to hear from you.
Pay: $58,800.00 – $70,100.00 per year
Work Location: In person
📌 CDP Chef (Carlton North)
🏢 henry sugar
📍 Carlton North
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