This is a section chef's job with real ownership. You'll set up and run breakfast/brunch or dinner service under the Head Chef and Sous Chef.
Key responsibilities
- Prep to spec — stocks, herbs, bánh mì components — ready before doors open
- Keep pace and consistency through the morning rush
- Maintain food safety and cleaning standards on your section, every day
- Hand over cleanly into the lunch/dinner team
About you
- You've worked a CDP or strong Demi CDP section in a quality kitchen
- You're reliable and switched on early — especially for that 7am weekend set-up
- You keep a clean section and a cleaner pass
- You bring pace and calm under a quick breakfast rush
- An interest in Vietnamese food helps; good hands and good habits matter more
About us Cà Phê Mai is a contemporary Vietnamese cafe by day and a casual wine bar by night, on Kiaora Lane in Double Bay. Mornings run on specialty coffee and bánh mì — a phở gà built on a forty-year family recipe, chicken stock simmered fresh every single day. Evenings turn the room over to small plates and a serious natural-leaning wine list, but the morning service is where a big chunk of the reputation gets made, one bowl at a time.
Benefits
- A predictable roster — Tuesday to Friday 8:30am starts, one weekend day at 7am
- A tight, well-resourced strong kitchen with a Head Chef and Sous Chef who'll actually teach you something
Growth opportunity within a growing company
📌 Chef de Partie – Cà Phê Mai, Double Bay
🏢 Ca Phe Mai
📍 Double Bay
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