We are seeking an experienced and motivated Chef de Partie to join our busy beachside café team. This is a full time, ongoing position in a fast-paced, high-volume venue operating breakfast and lunch service daily.
Key duties:
- Preparing and cooking breakfast and lunch menu items to order
- Maintaining consistent food quality and presentation
- Assisting with kitchen prep, stock control, and organisation
- Following food safety, hygiene, and WHS standards
- Supporting the kitchen team during busy service periods
About you
- 2+ year proven kitchen experience in a fast paced, high volume environments
- A minimum certificate III Commercial Cookery qualification or at least 1-2 years of relevant employment experience
- Ability to work over a 7 day rotating roster, including weekends and PH
- Previous experience as a Chef in a café or fast-paced kitchen environment
- Strong understanding of kitchen operations and service flow
- Ability to work efficiently under pressure during peak periods
- Reliable, positive team player with good communication skills
- Strong commitment to food safety and cleanliness
Salary
$73,000 – $80,000 per annum + superannuation (depending on experience)
📌 Chef de Partie - Full Time (Grange)
🏢 KEDAV
📍 Grange
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