Chef de Partie (Bargo)

Chef de Partie (Bargo)

20 Oct
|
Bargo Sports Club
|
Bargo

20 Oct

Bargo Sports Club

Bargo

Chef de Partie – Bargo Sports Club

Bargo Sports Club is looking for an experienced Chef de Partie to join our kitchen team.

This is a great opportunity for someone who enjoys being hands-on, takes pride in their cooking and wants to be part of a team focused on delivering great food and service to our members and guests.

You’ll work closely with the Head Chef and kitchen team to help deliver a consistent, high-quality dining experience.

About the role

- Position: Chef de Partie
- Employment type: Full-time
- Location: Bargo Sports Club, Bargo, NSW
- Salary: $75,000–$85,000 per annum
- Employer: Canterbury Hurlstone Park RSL Club Ltd
- ABN: 56 000 967 199

Your responsibilities will include:

- Preparing and cooking dishes to a high standard, with a focus on presentation, consistency and portion control.
- Taking responsibility for your section and making sure it is organised and ready for service.
- Monitoring stock levels and advising the Head Chef of ordering requirements.
- Ensuring food is stored, labelled and rotated correctly in line with food safety requirements.
- Following food safety and HACCP procedures.




- Working with the Head Chef and kitchen team to maintain a consistent food offering.
- Supporting other kitchen team members when required.
- Preparing meals to meet allergy requirements and special dietary needs, including gluten-free and vegan options.
- Helping maintain a positive and productive working environment.

What we’re looking for To be successful in this role, you will have:

- Certificate III in Commercial Cookery or an equivalent qualification.
- A current Food Safety Supervisor Certificate recognised by NSW Food Authority.
- Minimum 1 year experience working as a Chef de Partie or in a similar commercial kitchen role.
- Positive knowledge of food safety and HACCP requirements.
- Strong organisation and time management skills.
- The ability to work well in a busy kitchen and as part of a team.
- Availability to work a rotating roster, including nights and weekends.

If you enjoy working in a busy kitchen and take pride in the food you prepare, we’d love to hear from you. Willingness | Ability | Teamwork | Trust

W.A.T.T. makes you a STAR

📌 Chef de Partie (Bargo)
🏢 Bargo Sports Club
📍 Bargo

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