High Wycombe Bar & Grill is a family-owned venue with over 40 years of serving the local community. We focus on positive food, friendly service, and a welcoming atmosphere.
The Role
We are currently looking for a full-time Chef De Partie to join our small, talented team.
Availability for evenings and weekends is essential.
Duties and Responsibilities:
- Assisting the overseeing of kitchen operations and coordinating kitchen activities
- Responsible for the preparation of dishes as per the menu and recipes
- Monitoring the quality of raw and cooked food
- Checking the seasoning and garnishing of food is done appropriately as well as ensuring that the correct portion of food is served to the customers as per restaurant standards
- Regulating temperatures of ovens, grills and other cooking equipment
- Directing food preparation to meet any special dietary requirements of the customer
- Ensuring that the meals are prepared as per hygiene standards and served on time
- Ensuring that produce is stored in temperature-controlled facilities
- Monitor that professionalism is maintained and staff always adhere to Occupational Health and Safety measures
- Assist in the development of new seasonal menus and make appropriate changes in the existing menu such as changes in prices of food items maintaining minimum overhead costs
- Analysing and approximating the costs of food and labour
- Managing stock inventory and ordering raw produce of high quality
Qualification and Experience:
- Minimum Certificate IV qualification in Commercial Cookery is required
- At least two years’ experience in a similar role is required
- Enthusiastic and motivated individual
- Friendly, positive & approachable attitude
Please apply through Seek if you are interested in this position.
📌 Chef De Partie (High Wycombe)
🏢 Vic Park Holdings
📍 High Wycombe
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