Located on the outskirts of the beautiful Southern Highlands, Bargo Sports Club is a family-friendly venue where locals come together for excellent food, drinks, live music, big-screen sports and good company.

Formerly Bargo Bowling Club, we’ve been part of the local community since the 1960s, and we’re proud to continue creating a place where everyone feels welcome.

Now, we’re looking for great people to help us make every visit a valuable one!Bargo Sports Club is looking for a passionate and experienced Chef De Partie to join our kitchen team.

This is a great opportunity for a chef who enjoys being hands-on, takes pride in what they create and wants to be part of a team that is focused on delivering great food and a great experience for our members and guests.

You’ll play an key role in the day-to-day running of the kitchen, working alongside the kitchen and management teams to deliver a consistent, high-quality dining experience.

Main responsibilities will include but are not limited to:

- Preparing and delivering high-quality dishes with a strong focus on presentation, consistency and portion control;
- Create a harmonious and energetic working environment for all team members;
- Bringing a hands-on, positive and can-do attitude to every shift;
- Monitor stock levels and communicate ordering requirements to the Head Chef;




- Take responsibility for your section during service and ensure it is fully prepared and organised;
- Ensure food is stored, labelled and rotated correctly in line with food safety requirements;
- Supporting and mentoring other kitchen team members where required;
- Working closely with the Head Chef and management team to deliver an exciting and consistent food offering;
- Ensuring that dishes are prepared with an understanding of allergies and special dietary needs like gluten-free or vegan options;

What we’re looking for We’re looking for someone who is passionate about food and enjoys working in a busy team environment.

You will ideally have

- Certificate III in Commercial Cookery or equivalent;
- Food Safety Supervisor Certificate (Food Authority NSW);
- Previous experience in a Chef de Partie role;
- Strong organisation and time management skills;
- Strong knowledge of HACCP;
- Availability to work on a rotating roster, including nights and weekends;

If you’re ready for your next opportunity and want to be part of a team that takes pride in what they do, we’d love to hear from you. Willingness | Ability | Teamwork | Trust

W.A.T.T. makes you a STAR

Pay: Up to $80,000.00 per year

Benefits

- Employee discount

Work Location: In person

📌 Chef De Partie (Bargo)
🏢 Communal Group
📍 Bargo