We are looking for an experienced, passionate person to join our kitchen. We make pretty much everything in house inc focaccia pizza dough.

5 days with a Sunday/Monday weekend - 38hours a week.

Must haves

- Previous experience with baking, especially pizza dough (absolute non-negotiable)
- The skills and attitudes to uphold our high standards
- Willingness to work under the lead of our head chefs
- Previous work in a high flow, high pace setting

If you:
- think you've got the skills
- have experience in similar role
- have a positive attitude towards work
- genuinely enjoy working in the hospitality industry
- embrace problem solving
- have two (2) working references
- are ready for a challenge

then please forward your resume directly to us at: [email protected] using the subject title 'Chef lad/ladette/just chef' and an explanation of your favourite pizza toppings. If we're interested, we will organise a time to meet with you to discuss things further.

We look forward to meeting you.

📌 Chef - Pizza Experience Preferred (Wollongong)
🏢 Halfday Deli
📍 Wollongong