Tendon Kohaku Carnegie is the first Melbourne location of this Japanese restaurant chain. Specializing in tempura-topped rice bowls (tendon) alongside a variety of other Japanese dishes, the brand has earned a strong reputation and widespread consumer acclaim across Singapore, the United States, Canada, Malaysia, and Australia. We are scheduled to open in mid-November and are currently seeking enthusiastic individuals to join our team as chefs and service staff.

Requirements include: at least one year of culinary experience, a good command of English, a valid work visa, the ability to work efficiently and quickly, and a solid professional track record.

Our brand operates on a philosophy of professional, standardized processes. Kitchen staff will undergo a 1–2 week training program, designed to ensure you can quickly and easily master the required tasks.

Pay: $26.50 – $40.00 per hour

Expected hours: 20.0 – 40.0 per week

Perks

- Employee discount
- Free food

Work Location: In person

📌 Chef (Carnegie)
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📍 Carnegie