As a Cook in our Mascot production kitchen, you will be responsible for preparing, batch-cooking, and finishing high-quality food products, strictly adhering to recipes, safety, and hygiene standards.
Key responsibilities
- Execute daily production prep and large-scale batch cooking according to standardized recipes, yield specifications, and exact quality standards
- Monitor food taste, texture, appearance, and presentation to maintain product consistency across all batches before packaging
- Review daily running sheets, complete prep lists, check stock par levels, and submit daily food/ingredient requisitions (including butchery and packaging)
- Keep work areas, equipment, and cooking stations sanitized, organized, and clean throughout shift execution
- Work collaboratively with the kitchen leadership (Sous Chefs/Head Chef) and support team members (CDPs and Kitchenhands) during daily production runs
📌 Cook (Mascot)
🏢 Victor Churchill
📍 Mascot
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