Tigerfish is a modern Asian fusion restaurant and cocktail bar sitting right on Cottesloe Beach. It's fast, loud, and buzzing from open to close. And people have noticed: we won Best New Venue at the 2025 WA Valuable Food Guide Awards and made the Top Six New Venues in Australia at the Gourmet Traveller Awards. Not bad for our first year.
We're not fine dining, and we don't want to be. We still hold ourselves to a real standard: the room, the service, the team. Big energy, sharp service, great wine.
Now we need a Duty Manager to run the floor with us. You love a packed room on a Saturday night and can read a table in two seconds. You know your Riesling from your Grüner, and you can talk about it without sounding like a textbook. You'll also help shape our wine list, so if you've been itching to put your stamp on a list, this is your chance.
The role is full-time on a rotating roster of days and evenings. You'll train on days first, then join our team across the full week.
What you'll be doing:
- Owning the floor: setting the pace, keeping standards high,
and fixing problems before guests notice them
- Leading the crew: backing your team up and keeping the room humming
- Matching guests with the right bottle, with confidence and a bit of fun
- Helping build our wine list and deciding what we pour next
- Getting the team excited about wine through regular staff training
- Handling shift admin: till reconciliation, briefings, and close-of-trade reporting
What you'll bring:
- Proven Duty Manager or senior shift-leader experience in a busy, high-volume venue
- Demonstrated at least 2 years in a similar wine-focused role or venue
- The ability to keep standards high while the energy stays up
- Real leadership presence: you back your people and own the shift
What's in it for you:
- Real input into the wine list at an award-winning venue
- A tight, growing team that actually likes working together
- Plenty of room to grow across the Prendiville Group