About the role

We are looking for an experienced, full-time Cook to join our team at Saigon Allee Restaurant in Ballarat, VIC. This is a hands-on role where you will ensure the food offered is delivered to an exceptional standard. Saigon Allee Restaurant is a family-friendly restaurant that serves authentic Vietnamese cuisine. Located in the Armstrong dining precinct, our restaurant brings together the rich culinary traditions of Vietnam with a modern twist, all within a stylish industrial setting.

Key responsibilities

- Inspect and select fresh ingredients daily, ensuring quality, consistency, and compliance with food safety standards.
- Prepare and cook a variety of dishes in accordance with established recipes and service standards.
- Operate and regulate temperatures of grills, fryers, ovens, and other kitchen equipment to ensure efficient and safe food preparation during peak service periods.
- Season and cook food to maintain consistent flavour and presentation standards across all menu items.
- Portion, plate, and present dishes, including the preparation of sauces, dressings, and garnishes.
- Manage the entrée section and other stations as required, ensuring timely service and minimal wastage.
- Store food in temperature-controlled facilities and monitor stock rotation (FIFO) to maintain freshness and reduce waste.
- Prepare food to meet special dietary requirements (e.g. vegetarian, gluten-free, allergen-aware orders).
- Maintain a clean, organised,



and compliant kitchen in line with food safety and hygiene regulations.
- Work collaboratively with the kitchen team and front-of-house staff to ensure smooth service and customer satisfaction.

About you

- Certificate III in Commercial Cookery or above in the relevant field.
- Minimum 3 years of previous cooking experience in a commercial kitchen environment.
- Experience working in a hands-on, team-focused Vietnamese-style kitchen.
- Food Handling certificate required.
- Awareness of Occupational Health & Safety (OH&S;).
- Strong communication and organisational skills.
- Ability to work autonomously as well as within a team.
- Ability to work under pressure in a quick-paced environment.
- Flexible availability over a 6-day rotating roster, including nights & weekends.
- Creative and passionate about food and providing high standards to ensure food quality & taste.

Benefits

- Nice work-life balance.
- Free staff meals and drinks whilst on shift.
- Be part of a high-performing and supportive team environment.
- Professional development assistance.

About us Saigon Allee Restaurant is a family-friendly restaurant, and we pride ourselves on serving authentic Vietnamese cuisine. Located in the Armstrong dining precinct, our restaurant brings together the rich culinary traditions of Vietnam with a modern twist, all within a stylish industrial setting. We are always looking to deliver unique and appetising dishes.

📌 Experienced cook wanted (Ballarat)
🏢 Saigon Allee
📍 Ballarat