Experienced Cellar Door Staff

Multiple positions. Part time (potential for full-time perm. for the right candidate) and casual roles available. Please do not apply if you don’t have wine experience or knowledge as your application will not be considered. Similarly if you are a working holiday maker do not apply unless you are in Tasmania already to be able to attend an interview. Note accomodation is not provided.

Looking for experienced cellar door and hospitality staff.

A passion for beer, wine and whiskey is important but specifically wine knowledge will set you apart from the crowd. Training on wines specific to our region will be provided . A fun, relaxed team based working environment with some roster flexibility. You might be making coffee, leading wine, beer or whiskey tastings, prepping snacks or keeping the venue at the high standard it strives to sustain.

YOU WILL

- Greet customers in a professional friendly manner

- As a Cellar door/bar/staff member, learn and share knowledge of the Tasmanian East Coast wine region,



its characters and produce

- Maintain a clean and neat workplace for staff and customers alike.

- Operate an electronic POS system and manage money during shifts.

- work in a small team
- operate within the workplace Covid & Safety Plan

CAN YOU
- demonstrate high level hospitality skills, sales and customer service skills
- prioritise and adapt under pressure
- interact confidently with a diverse range of customers
- be part of a small energetic and dedicated team
- show a casual, skilled and efficient sales focussed customer service and manner
- provide or are willing to undertake to achieve an RSA certificate

ARE YOU
- experienced with customer service either in tourism, retail or hospitality
- available for flexible working days over a 7 day rolling roster
- able to multi task; clean, serve, chat and be warm and welcoming!

📌 Experienced cellar door/hospitality staff (Bicheno)
🏢 The Farm Shed Wine Centre
📍 Bicheno