Mile End Bagels, Australia's first wood-fired Montreal-style bagelry, is seeking a seasoned kitchen leader to head our Fitzroy prep kitchen and dispatch team.
You will own the food from recipe to store, drive food safety, menu development and waste reduction across four Melbourne stores each day, with no dinner service and no late close.
If you lead with focus, care about quality, and want to grow with a business expanding its footprint, this is the role for you.
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📌 Head Chef & Kitchen Ops Lead — Menu, Waste & Dispatch (Melbourne)
🏢 Mile End Bagels
📍 Melbourne
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