Juniper is seeking a skilled Cook/Chef to prepare high-quality meals for residents in a Western Australia facility. You will supervise Kitchen Hands, manage stock and orders, and ensure safety and hygiene standards are met, supporting age-specific nutrition needs.
The role requires a Certificate III in Commercial Cookery, a Food Safety Supervisor Certificate, and at least 2 years of experience in large-scale meal production. In office work with competitive pay and penalties.