Nieos Grille is seeking experienced and motivated Cooks, Chefs and Kitchen Managers to join our busy, fast-paced restaurant.
We are looking for reliable individuals who take pride in their work, can perform well under pressure and are committed to maintaining high standards of food quality and kitchen operations.
Key Responsibilities
- Prepare, cook and present meals to a consistently high standard.
- Manage daily kitchen operations and maintain efficient service.
- Supervise, train and support kitchen staff.
- Assist with staff rostering and shift coordination.
- Manage stock levels, ordering and inventory control.
- Maintain food safety, hygiene and cleanliness standards.
- Monitor portion control, food costs and wastage.
- Ensure smooth kitchen operations during busy service periods.
Requirements
- Previous experience working in a commercial kitchen.
- Solid food preparation and cooking skills.
- Ability to work efficiently in a high-volume environment.
- Excellent communication, organisation and teamwork skills.
- Ability to supervise and lead kitchen staff (for senior positions).
- Availability to work weekends and evenings.
- Relevant qualifications are highly regarded.
What We Offer
- Full-time employment opportunities.
- Competitive remuneration based on experience.
- Stable employment in an established, busy restaurant.
- Supportive team environment.
- Opportunities for career progression into senior kitchen management roles.
To Apply Please submit your resume along with a brief description of your previous kitchen experience and the position you are applying for.
Location: Nieos Grille, Earlwood NSW
Positions Available: Cook | Chef | Kitchen Manager
Pay: From $70,000.00 per year
Work Location: In person
📌 Head Chef/Kitchen Manager (Earlwood)
🏢 Nieos Grille
📍 Earlwood
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