Atlas & Vine is a neighbourhood restaurant and wine bar located in the heart of Hobart on Liverpool Street.
Our food is driven by the seasons, local Tasmanian produce and a strong focus on creativity, fermentation and thoughtful cooking. Our menu is designed for sharing, with a relaxed approach to dining while maintaining high standards in the kitchen.
As we continue to grow, we’re looking for a passionate and motivated Junior Sous Chef to join our small, ambitious team.
The Role
This is an exciting opportunity for a chef looking to take the next step in their career, develop their leadership skills and be part of a creative, evolving kitchen.
You’ll work closely with the Head Chef and wider kitchen team, contributing to daily operations, menu development and maintaining consistency across every service.
Responsibilities include:
- Running sections confidently during service.
- Supporting the Head Chef & Sous with daily kitchen operations.
- Contributing ideas to seasonal menus and new dishes.
- Maintaining high standards of food preparation, presentation and consistency.
- Assisting with ordering, stock control and minimising waste.
- Supporting and mentoring junior team members.
- Maintaining a clean, organised and positive kitchen environment.
About You We’re looking for someone who genuinely loves cooking, takes pride in their work and wants to continue learning.
Ideally, you’ll have:
- Experience in a quality restaurant kitchen.
- Strong organisation and attention to detail.
- Confidence working independently and as part of a small team.
- An interest in seasonal produce, fermentation and modern cooking techniques.
- A positive attitude and willingness to contribute creatively.
- A desire to grow into a leadership position.
Previous sous chef experience isn’t essential. We’re equally interested in a strong Chef de Partie who’s ready for the next challenge. What We Offer
- A creative kitchen with opportunities to contribute to menu development.
- The chance to work closely with quality Tasmanian producers.
- A supportive, collaborative team environment.
- Opportunities to develop leadership skills and progress professionally.
- Full time employment with competitive remuneration based on experience.
Apply If you’re passionate about food, excited by seasonal cooking and looking for a kitchen where your ideas are valued, we’d love to hear from you.
Send through your CV and a little about yourself.
Atlas & Vine – Hobart, Tasmania
📌 Junior sous chef (Hobart)
🏢 Atlas and vine
📍 Hobart
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