We are a new Hotpot restaurant in Melbourne's South-East area (Narre Warren & Ferntree Gully), looking for enthusiastic and reliable team members to join us as we grow. We are hiring for: Kitchen All-Rounder (full time, approximately 45 hours per week and part time) and Front of House (full time, approximately 45 hours per week and part time).
Key responsibilities
Kitchen All-Rounder:
- Food preparation
- Working at the boiler/cooking station
- Cooler and freezer organisation
- Stock rotation and maintaining food quality
- General kitchen cleaning and hygiene
- Following food safety and workplace procedures
- Supporting the kitchen team during busy periods
Front of House:
- Greeting and welcoming customers
- Seating customers and explaining how Malatang works
- Providing friendly and attentive customer service
- POS operation and cash handling
- Maintaining a clean and organised dining area
- Daily cleaning duties
- Supporting the team during busy periods
About you
- Minimum 1 year of experience in kitchen or front of house
- Must be available to work Fridays and weekends
- Strong work ethic and a positive attitude
- Reliable, punctual and responsible
- Able to work effectively as part of a team
- Strong verbal communication skills
- Comfortable communicating with customers and fellow team members
- Willing to learn and follow our systems and procedures
About us We are a new Malatang (Hotpot) restaurant in Melbourne's South-East area. Our values are simple: serve great food, provide excellent customer service, and work together as a strong team.
Benefits
- Rewarding wages
- Supportive and friendly working environment
- Great systems and transparent procedures
- On-the-job training provided
- Opportunity to grow with a new and expanding business
📌 Kitchen All Rounder & Front of House (Springvale)
🏢 Mad Hot Pot u0026 Dumplings
📍 Springvale
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