Pay: According to Restaurant Industry Award (Australia)
Role Overview
We are looking for a reliable and hardworking Kitchen Hand / Dishwasher to join our team. You will be a key part of keeping our kitchen running smoothly, ensuring cleanliness, and supporting our chefs in daily prep work.
Key Responsibilities:
- Wash dishes, pots, pans, and kitchen equipment efficiently
- Maintain cleanliness of the kitchen, including floors, benches, and storage areas
- Assist with basic food preparation as needed (washing vegetables, portioning ingredients)
- Follow health and safety standards at all times
- Dispose of waste and recycling properly
- Support the kitchen team during busy service periods
Requirements:
- No formal experience necessary, but prior kitchen experience is a plus
- Able to work in a fast-paced environment
- Reliable, punctual, and hardworking
- Good communication and teamwork skills
- Adaptable availability including evenings, weekends, and public holidays
What We Offer:
- Friendly and supportive team
- Training provided on food safety and kitchen procedures
- Award wages under the Restaurant Industry Award (Australia)
- Opportunity to gain experience in a professional kitchen