You'll lead the kitchen and dispatch team and own the food from recipe to store. Mile End is Australia's first wood-fired Montreal-style bagelry. Our Fitzroy prep kitchen makes everything that goes on our bagels and delivers it to four Melbourne stores every day. No dinner service. No late close.
Key responsibilities
Set the standard for taste, food safety and consistency across every store
Upgrade our recipes, specs and batch methods so they hold & improve as we grow
Cut waste and lift yields
Build a team that takes pride in the work
Develop monthly specials and sharpen the menu
Lead the kitchen and dispatch team
About you
Have run a kitchen as a head chef, sous chef or kitchen manager
Sweat the small stuff
Would rather build a better way than follow the old one
Lead from the bench, with no ego
Want to grow with a business that’s growing
About us
Mile End is Australia's first wood-fired Montreal-style bagelry. Our Fitzroy prep kitchen makes everything that goes on our bagels and delivers it to four Melbourne stores every day.
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📌 Production Kitchen Manager (Head Chef) | Mile End Bagels (Melbourne)
🏢 Mile End Bagels
📍 Melbourne
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