As General Manager, you'll take ownership of one of our restaurants and lead from the front. This is a hands-on leadership role where you'll spend time in the business supporting your team, connecting with guests and driving results. You'll be responsible for the overall success of the restaurant, balancing people, operations and commercial performance within a globally recognised brand.
Key responsibilities
Lead, coach and develop a team of managers and Outbackers
Drive sales growth and profitability
Deliver exceptional guest experiences
Manage labour, food and operating costs
Recruit, train and retain top talent
Build a positive, high-performance culture
Ensure operational, food safety and compliance standards are achieved
Create a safe, engaging and rewarding workplace
About you
Experience leading a high-volume restaurant, pub, club or hospitality venue
Strong people leadership and coaching skills
Experience managing P&L; performance and cost control
High energy, resilience and a positive attitude
A track record of building engaged, high-performing teams
About us
Outback Steakhouse is known worldwide for great steaks, genuine hospitality and a culture built around people. We believe that taking care of our team is the key to taking care of our guests. Our values of hospitality, sharing, quality, courage and fun guide everything we do.
Attractive salary package plus performance-based bonus opportunities
Growth opportunities with a growing hospitality business that promotes from within and invests heavily in leadership development
Genuine autonomy to influence culture, guest experience and business performance
Amazing team culture where work is rewarding and fun
Be part of one of the world's most recognised casual dining brands
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📌 General Manager — High-Volume Restaurant | Bonus & Growth (Brisbane)
🏢 Icon Restaurants Australia
📍 Brisbane
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