Butcher (Part-Time) | Edwards Family Meats, Newport VIC

Edwards Family Meats in Newport is looking for a part-time butcher to join our friendly, family-run team.

About the role

You’ll help prepare and sell quality meat to our customers. Your duties will include:

- Cutting, trimming, boning, grinding and portioning beef, lamb, pork, poultry and game
- Making sausages, burgers, cured meats and ready-to-cook items
- Weighing, wrapping, labelling and pricing products
- Keeping our meat display looking great and rotating stock (FIFO)
- Serving customers at the counter and taking custom or wholesale orders
- Maintaining high hygiene and food safety standards and cleaning equipment
- Helping with stock checks and deliveries

What we offer

- Permanent part-time position.
- Pay in line with the Meat Industry Award 2020 (MA000059) plus superannuation, paid weekly




- Pro-rata leave entitlements under the National Employment Standards
- A supportive team and a positive place to build your butchery skills
- Start date: 31 October

About you

- Experience as a butcher, or relevant qualifications (Certificate III in Meat Processing (Retail) or similar)
- Good knife skills and a commitment to food safety
- A friendly, customer-focused attitude
- Reliable and able to work the rostered days [include weekends if required]
- Right to work in Australia

A 3-month probation period applies.

How to apply

Send your resume to [email protected]

Expected hours: 15.0 – 25.0 per week

Benefits

- Employee discount

Work Location: In person

📌 Part Time Butcher (Newport)
🏢 Edwards Family Meats
📍 Newport