Casual position to become full time required from Tuesday to Saturday weekly with approx 30 hours.

Essential Requirements:

- Great English Skills
- Australian working rights
- Experience in Sourdough Mixing, Shaping & Baking.
- Viennoiserie experience is valued.
- Excellent, friendly worth ethic with passion, who cares for our bakery like they would their own.
- Fast learner with a can do attitude that will be able to take on parts of the job to relieve the workload from the owner.

Who we are searching for: We’re looking for a passionate and driven Baker/Pastry Chef to join our Micro Artisan Bakery, working closely alongside our Head Baker in a fast-paced, hands-on environment.

This role is perfect for someone who already has a foundation in Sourdough Bread & Pastry.

You’ll be challenged daily,



expected to work with speed, precision, and consistency—while continuously improving as you go.

We value attitude as much as ability & reliability. We’re seeking someone who is hardworking, resilient, and takes pride in their craft—someone who thrives under pressure and shows up ready to perform.

Creativity is not only welcomed here, it’s encouraged. We want your ideas, your flavour combinations, and your input into what we create.

If you’re someone who wants to be part of a small, passionate team where your contribution truly matters, this is your opportunity.

📌 Pastry Chef/Baker (Bibra Lake)
🏢 All Grain Artisan Bakery
📍 Bibra Lake