About the Role
We are a specialized cake studio dedicated to high-quality Asian-style chiffon cakes and fresh cream creations. We are looking for an experienced, detail-oriented, and dependable Pastry Chef / Cake Decorator to join our growing team.
While you should already have solid hands-on fundamentals, we provide tailored internal training to help you master our specific recipes, precision masking, and styling techniques.
Key Responsibilities
- Whip fresh dairy cream to exact textures and consistencies.
- Slice, fill, and layer delicate chiffon sponges evenly.
- Execute clean masking (crumb coating and final smooth finish).
- Complete easy, elegant finishing and piping decorations.
- Maintain kitchen hygiene, food safety, and a clean-as-you-go workstation.
What We Are Looking For
- Prior Experience: Proven hands-on experience with sponge/chiffon cakes and fresh cream handling.
- Technique: Confident in cream whipping, cake layering,
basic smooth masking, and clean finishing.
- Work Ethic: Punctual, reliable, highly responsible, and takes genuine pride in consistency.
- Visa Status: Must currently hold valid legal working rights in Australia.
What We Offer
- TSS 482 Visa Sponsorship: Available for the right candidate after completing 12 months of full-time employment.
- Structured Training: Full guidance on our signature workflows, masking precision, and prep systems.
- Positive Environment: A supportive team culture focused on craft, product quality, and growth.
How to Apply Please send your resume along with photos of your recent cake work (masking/finishing) to
[email protected]
Pay: $30.00 – $40.00 per hour
Expected hours: 24.0 – 40.0 per week
Work Location: In person
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