Loulou, a French all-day Bistro, Boulangerie, and Traiteur in Sydney, seeks a Senior Baker with substantial artisan bread expertise to lead bakery operations. You will work closely with Head Baker Fabio Zulianello, taking ownership of production quality, workflow oversight, and team mentorship.
You’ll elevate our standards in sourdough, lamination, and large-scale production, while guiding junior bakers. This role requires robust leadership, meticulous time management, and a passion for quality,
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📌 Senior Artisan Baker & Team Leader (Artisan Bread) (Sydney)
🏢 Etymon Projects
📍 Sydney
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