Guzman y Gomez is seeking a Shift Leader to guide and coach our team, ensuring guest satisfaction and adherence to food safety and quality standards. You will set the tone for excellent service, train current crew and maintain operational excellence across shifts.
This full time role (38 hours a week) involves mornings, evenings, and weekends. We value leadership, strong customer service, and commitment to safety standards, with training and career progression into supervisory roles.