Company Description One Dining is a contemporary dining destination offering exquisite culinary experiences crafted by a youthful and enthusiastic team. Located within Sydney’s renowned Darling Harbour precinct, the restaurant overlooks the serene and picturesque Chinese Garden of Friendship.

Guests enjoy carefully curated food and beverage offerings in an elegant setting that blends modern hospitality with tranquil garden views. The venue also hosts events for 80–170 guests, providing tailored service for a wide range of private and corporate functions.

Role Description The Restaurant Manager is a full-time, on-site role based in the Greater Sydney Area. This role oversees day-to-day restaurant operations, including managing service standards, coordinating front-of-house staff, and ensuring smooth execution of events for 80–170 guests.

The Restaurant

Manager monitors guest flow, manages reservations and event logistics, and supports the team in delivering consistently high-quality food and beverage service.

Responsibilities include supervising staff performance, coaching team members, handling customer feedback, and maintaining a welcoming, efficient, and safe environment. The role also involves working closely with the kitchen and events teams,



managing stock and basic reporting, and upholding company policies and brand standards.

Qualifications

- Strong commitment to Customer Satisfaction and Customer Service, with the ability to respond promptly and professionally to guest needs and feedback.
- Effective Communication skills for coordinating with front-of-house, kitchen, and events teams, and for providing clear direction to staff.
- Proven experience in Hiring and supervising restaurant or hospitality staff, including training, scheduling, and performance guidance.
- Solid understanding of Food & Beverage operations, including menu knowledge, service standards, and basic inventory practices.
- Previous experience in restaurant or event venue management, ideally in a high-volume or upscale environment.
- Strong organizational and time-management skills, with the ability to manage multiple events and service periods simultaneously.
- Ability to work flexible schedule, including evenings, weekends, and public holidays as required by event schedules.
- Relevant hospitality or business qualification is beneficial, along with familiarity with POS systems and basic financial reporting.

📌 Restaurant Manager (Southern Sydney)
🏢 One Dining
📍 Southern Sydney