Restaurant Manager, Chef & Cook

At The Orange Box, we are looking for a skilled Restaurant Manager, Chef & Cook to work on a full-time basis (at least 38 hours per week).

Restaurant Manager

Duties and Responsibilities

- Manage the day-to-day operations of the restaurant to ensure smooth and consistent service.
- Works together with the chef or cook to suggest changes, updates, or improvements to the menu based on customer feedback and seasonal ingredients.
- Coordinates staff schedules and assignments to manage busy periods and maintain service quality.
- Supports and guides staff to create a positive, cooperative work environment.
- Monitors overall customer experience, stepping in to address any concerns or issues.
- Handles operational challenges, such as equipment malfunctions, supply shortages, or unexpected busy periods.
- Communicates with owners or senior management about café performance, opportunities, and operational needs.
- Maintains a tidy, organised, and welcoming environment for both staff and customers.
- Helps plan small in-house promotions or initiatives to attract and retain customers.

Requirements

- Relevant qualification or 3 years of experience in lieu of the qualification.
- At least 1 year of experience.
- Good time management skills and able to work under pressure.

Position: Full Time

Salary: $70,000 - $100,000

Location: North Fremantle WA 6159

Chef

Duties and Responsibilities

- Create seasonal menu and other special menus;
- Inventorying food, ingredient, and supply stock to prepare and plan vendor orders; manage the budget;
- Ensure food standards, preparation, presentation, and cooking techniques meet our high standards;
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills,



fryers and a variety of other kitchen equipment;
- Monitoring quality of dishes at all stages of preparation and presentation and ensure appealing plate presentation;
- Demonstrating techniques and advising on cooking procedures; - Preparing and cooking food in a timely manner;
- Ensure compliance with all health and safety regulations within the kitchen area
- Hire, train and manage kitchen staff;
- Verify compliance in preparation of menu items and customer special requests.

Skills and experience

- Relevant qualification or 3 years of experience in lieu of the qualification
- at least 1 year of experience in the relevant role
- Demonstrated management and leadership skills, including the ability to supervise kitchen staff, manage workflow, and maintain high operational standards.
- Ability to maintain food safety standards, stock control, and quality assurance in a fast-paced kitchen workplace.

Position: Full Time

Salary: $70,000 - $100,000

Location: North Fremantle WA 6159

Cook

Duties and Responsibilities

- Prepare meals in line with the restaurant standards
- Support the ordering of food and supplies
- Care for food supplies and leftovers appropriately
- Infusing flavours by adding seasonings
- Maintain and operate the kitchen in a clean, sanitary, and safe manner the cooking process
- Prepare meals for special events and additions functions, adjusting the dishes accordingly with the dietary needs of the customers

Skills and experience

- Relevant qualification or 3 years of experience in lieu of the qualification
- At least 1 year of experience
- Good time management skills and able to work under pressure.

Position: Full Time

Salary: $70,000 - $100,000

Location: North Fremantle WA 6159

Please send us your resume if you believe you have the right skills for the position.

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📌 Restaurant Manager, Chef & Cook (North Fremantle)
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