MISSCHU has been rockin’ the wok since 2009, serving up health conscious hawker food inspired by the fresh tastes of Vietnam.
Why MISSCHU?
We are very excited to be opening a new location in Brunswick East and are ‘beefing’ up our front of house management team.
If you would like to expand your skills, show your potential and advance your career, join us and become part of the MISSCHU journey!
Is company culture important for you? Then MISSCHU is the place to be!
Work with an exceptionally cheerful, positive and enthusiastic team that is always ready to take the extra step to help each other, enjoy our jobs and provide an exceptional experience for our loyal customers.
The Role
We are currently seeking a Restaurant Manager and Assistant Manager to join our new team in Brunswick East.
We value team work and people development.
We are offering a competitive salary package, comprehensive training and the responsibility to create your own success. This unique opportunity will enable you to make your mark in a growing brand that is changing the notion of fast food.
We are TRULY all about our people and are looking to grow and develop the future talent of the broader business from within.
To be successful in this role you should have/be:
- Experience in a management role in the hospitality industry
- The right attitude, with the following attributes:
- Enthusiastic and cheerful personality
- Passion for food and quality, with a high attention to detail
- Collaborative attitude and adaptability
- Great leadership and communication skills with people from different cultural backgrounds
- Problem solving skills, including valuable negotiation and conflict resolution skills
- Fanatical about detail and delivering an exceptional guest experience.
If that describes you, please apply now!
Please note
- We are only interested in candidates for these roles that have full-time working rights in Australia.
- Only shortlisted candidates will be contacted.
For more information, go to misschu.com Job Types: Full-time