MaxLab is an artisan focaccia shop in Barangaroo, Sydney, looking for a motivated and reliable full-time team member. The role will initially focus on preparing premium focaccia sandwiches, serving customers, maintaining the food display, and keeping the kitchen and service areas clean and organised.
Key responsibilities
- Prepare premium focaccia sandwiches to a consistently high standard.
- Deliver friendly and professional customer service.
- Keep the food display attractive and well stocked.
- Keep the kitchen and service areas clean and organised.
- Follow food safety and hygiene procedures.
- Gradually learn our focaccia production process, including mixing, fermentation, stretching and baking.
About you
- Confident spoken English.
- Robust attention to detail.
- A positive attitude and reliable work ethic.
- Ability to work efficiently in a busy team environment.
- A basic understanding of dough handling and a willingness to learn.
- Previous experience in pizza making or baking is preferred.
- Previous sandwich preparation or customer service experience is an advantage.
Working hours
Full-time position with a five-day roster across Monday to Saturday, within the following hours:
- Monday to Friday: 7:30 am – 4:30 pm
- Saturday: 10:00 am – 4:30 pm
Saturday availability is required. Daytime shifts only, with Sundays off.