Harris Smokehouse is seeking a reliable, hands-on Production Workers to join our team. No experience in seafood is essential, just a strong work ethic and a willingness to learn. You'll be part of a tight-knit team producing smoked and cured seafood certified products sold across Australia.
What you'll be doing
- Receiving, checking and preparing whole fish for slicing
- Trimming, pin boning and preparing fish to our quality and food safety standards
- Operating production machinery
- Weighing and preparing fish ahead of curing and smoking
- Working closely as part of a team to keep product moving smoothly through to the slicing room
- Working to food safety, hygiene and biosecurity protocols throughout
- Helping the team hit daily and weekly targets — and getting stuck in independently when needed
- Keeping your work area clean, organised and food-safe
- Manual handling and lifting involved, in a cold, wet environment
- A few extra hours around Christmas and Easter when we need all hands on deck
What we're looking for
- A strong work ethic, reliability and punctuality
- Comfortable in a cold, wet production environment, working hands-on with whole fish
- Positive attention to detail and happy to follow SOPs
- A team player who can also work independently
- Confident using knives for trimming and preparation — training provided, but some experience is a plus
📌 Seafood Production Worker - Full Time, Immediate Start (Multiple positions) (Mount Barker)
🏢 Harris Smokehouse
📍 Mount Barker
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