Senior Sous Chef A Rare Opportunity for a Serious Chef

If you're a high-performing chef ready to take the next genuine step in your career, this is one of the most compelling opportunities on the Sunshine Coast.

About Us

Bella Venezia is a multi-award-winning Italian restaurant established in 1983, widely recognised as one of Queensland’s most iconic dining institutions.

With 150 seats across two dining rooms and two fully equipped kitchens — including a dedicated prep kitchen — we deliver refined Italian cuisine at scale, operating 7 days a week from 11:30am until late.

As part of the Bella Venezia Group — alongside the newly launched Fish House Steak & Grill — we offer genuine long-term career progression across multiple premium venues.

Recent Awards

- 2025 Luxury Restaurant Award Australasia – Winner
- 2025 AGFG One Chef Hat (13)
- 2024 AGFG Readers' Choice – Best Italian
- 2023 R&CA; Italian Formal Restaurant – Winner
- 2022 Best Wine List QLD – Australian Wine List of the Year
- 2022 World of Fine Wine – Best Regional Italian List The Opportunity

We are seeking a Sous Chef who wants more than just a job — someone driven by progression, leadership, and the opportunity to contribute to one of Queensland’s most respected hospitality groups.

You will step into a reliable, well-structured environment where high standards, consistency, and professionalism are non-negotiable. This is a role for someone who wants to be part of a robust leadership team, have genuine input,



and build a long-term career within an established and growing group.

Key Responsibilities

- Lead, motivate, and develop a high-performing kitchen brigade
- Maintain exceptional standards across high-volume, premium service
- Take operational ownership across both kitchens
- Execute refined Italian cuisine with consistency and precision
- Uphold systems, structure, food safety, and kitchen discipline
- Act as a reliable second-in-command to the Head Chef

About You

This role is ideal for a Sous Chef or Senior Chef de Partie who:

- Has experience in Chef Hat or premium dining environments
- Thrives in a structured, high-performance kitchen
- Is seeking clear career progression within a respected group
- Values professionalism, discipline, and consistency
- Takes pride in execution and attention to detail
- Is eager to learn and grow under experienced leadership

What We Offer

- Competitive salary above industry benchmarks
- 42–44 hour structured roster
- 5-day work week with 2 consecutive days off
- A highly organised, professional kitchen environment
- Long-term career growth across the Bella Venezia Group, including Fish House Steak & Grill
- Access to premium produce and a respected food program
- The opportunity to build a career — not just fill a role

Sponsorship

- 482 visa sponsorship available

Apply Now For a confidential discussion, contact:

Ben Achurch

? 0477 208 ***

Or apply via SEEK.

📌 Sous Chef (Mooloolaba)
🏢 Bella Venezia Restaurant u0026 Bar
📍 Mooloolaba